Fresh tremella is easily damaged by moisture. If you eat it after getting wet, it may be poisoned and even life-threatening. Therefore, the eating method of fresh tremella is very important. Generally speaking, soak in warm water for 4 hours before cooking. Fresh tremella, if it loses its normal luster and elasticity, is brown, sticky, deformed and smelly after foaming, and is not suitable for eating, it should be discarded immediately. In addition, the tremella is rinsed with water first, then boiled for 10-20 minutes, and then washed with water, which is more conducive to avoiding poisoning.
Tremella is sweet, light and flat, and belongs to lung, stomach and kidney. Has the effects of nourishing body fluid, moistening lung and nourishing stomach. Tremella can improve symptoms such as cough due to deficiency of cold, thirst due to insufficient body fluid, blood in sputum, physical weakness after illness, shortness of breath and fatigue. Tremella also contains a variety of essential amino acids and minerals (such as calcium, iron, magnesium and selenium). ) and other nutrients. It is a good food for supplementing calcium, relieving fatigue, relaxing bowels, protecting liver, improving immunity and supplementing nutrition during radiotherapy. However, people who cough due to exogenous wind-cold should use it with caution.
How to eat fresh tremella to prevent poisoning
1. Understand the correct method of selecting fresh tremella.
In order to prevent eating fresh tremella poisoning, we should pay attention to the choice of methods when buying fresh tremella. You can't choose the kind of fresh tremella with too much foam, which is relatively large in shape, but you won't buy a transparent fresh fungus.
2. Carefully distinguish the color and smell of fresh tremella.
When buying fresh tremella, you should carefully observe the color of fresh tremella. Normal fresh tremella should be light yellow, not too light or too yellow, and we should smell the smell of fresh tremella carefully. There should be no pungent smell, only a faint fragrance.
Pay attention to cleanliness
After buying fresh tremella, be sure to pay attention to cleaning. Soak fresh tremella in clear water for at least one hour, otherwise it can't be eaten.
4. homemade dried tremella
After washing fresh tremella, if you are still afraid of poisoning, you can try to make fresh tremella into dried tremella yourself. Choose a sunny day, spread fresh tremella on the flat, and after a day or two of drying, you will become dried tremella.
5. Pay attention to cooking and eating habits
In order to prevent fresh tremella poisoning, we must pay attention to cooking methods and eating habits. Fresh tremella can't be mixed in cold places. Must be thoroughly cooked and eaten on the same day. You can't leave tremella the next day. It is easy to breed bacterial poisoning.