2. Stir the egg yolk, milk and corn oil evenly with a manual eggbeater or chopsticks. Stir slowly for a while, about two minutes, so that the liquid is fully mixed. )
3. Sieve the low-gluten flour into the egg yolk paste.
How to lose weight with meat floss? 4. Gently stir evenly with a silicone scraper. (Don't stir in circles to avoid gluten in the flour)
5. Beat the egg whites several times with electric egg beater to make big bubbles. Beat the sugar and put it in. (you can pour it all at once or put it in three times. )
6. Beat the egg whites with electric egg beater, and the beaten egg whites can be pulled up to form an upright triangle. It doesn't matter if the triangle is a little longer.
7. Use a silicone scraper to take half of the protein into the egg yolk paste.
8. Pour into a protein bowl and mix with the other half of the protein; Still stir from bottom to top, or cut, don't stir in circles, so as not to defoam.
9. Pour into a protein bowl and mix with the other half of the protein; Still stir from bottom to top, or cut, don't stir in circles, so as not to defoam.
10. Put the cake paste into a paper bag and cut a small hole at the mouth of the bag; If there is no paper bag, you can find a thicker fresh-keeping bag. )
1 1. Squeeze the cake paste on the baking tray, and the extruded cake paste will naturally form a circle; I squeezed two plates of this cake paste. One plate is baked first, and the other plate is squeezed dry and set aside. This plate is baked, and so is the other plate.
12. Preheat the oven 120 degrees and bake for about 15 minutes. (The temperature of my oven is relatively high, for reference only. I need to change a 160 degree oven. The temperature of my eight-inch oven can only be below 100 degrees, so please adjust it according to your own oven temperature. )
13. The cake is baked. Round, bulging, very cute. Although the surface is cracked, it doesn't matter, it will be covered anyway.
14. Take out the baked cake and put it on the drying net to cool; This kind of cake slice is delicious directly, and both my daughters like it directly. )
15. Prepare meat floss and salad dressing. I used sweet salad dressing.
16. Spread salad dressing on the cooled cake plane.
17. Two together, like a shell; But how do I feel that there is still the feeling of egg yolk pie or almond cake, hee hee; (If you especially like to eat floss, you can also put floss in the middle. )
18. Spread salad dressing on the surface of the cake and apply more, so there will be more floss; After wiping, roll it in a pile of dental floss.
19. After a round of flossing, the cake was covered and could not be seen at all. Meat floss Beckham is ready.
For your reference.