Citron tea is a traditional folk health tea in Fujian Province, which has the unique effect of getting rid of diseases and strengthening the body. Moreover, the older citron tea is, the stronger the effect will be. Preparatory work:

The best raw materials for making citron tea are wild grapefruit and wild tea. If not, use ordinary grapefruit and ordinary tea instead.

1. Cut off the skin at the top of the grapefruit at 1/4, take off the cover-shaped grapefruit skin and keep it intact for use. 2. The remaining grapefruit skin should be rubbed repeatedly by hand until it becomes soft, and then the whole grapefruit pulp is taken out to get the grapefruit skin shell. Be careful not to break the grapefruit skin at this step. 3. Put the prepared tea leaves into the grapefruit shell, and press the tea leaves tightly. After the grapefruit shell is filled with tea, cover the grapefruit to get a complete grapefruit shape. 4. Tie the whole grapefruit skin, cross it horizontally and vertically, and then tie it left and right into the shape of eight pumpkins. 5. Hang the tied citron tea in a sunny and well-ventilated place. After air drying, you can take it home and hang it in a cool and ventilated Chen Fang and Chen Fang. The longer the duration, the better the effect.

Grapefruit is rich in natural citric acid and a variety of inorganic salts, which is not only beneficial to the functions of liver, stomach and lung, but also has the effects of clearing away heat and reducing fire, relieving cough and resolving phlegm. Citron tea adopts a unique constant temperature cellar fermentation process, which not only retains the original nutrition of fresh grapefruit, but also removes the bitter taste of grapefruit itself and decomposes some harmful components. The calcium content of grapefruit is 10 times that of apples, pears, bananas and other fruits. After adding natural honey, it can supplement the trace elements needed by human body. Rich nutrition and unique aroma make citron tea a product highly accepted by consumers.