China divided jackfruit into dry buds and wet buds. The classification of jackfruit varieties in other countries is similar to that in China, which is basically divided into two types:
Soft meat type, when the fruit is fully mature, it can be peeled off by hand; Meat is sweet, soft and juicy. Crispy meat type, the peel is not easy to peel by hand, and the fruit needs to be peeled with a knife; The pulp is hard and crisp, and the sweetness changes greatly.
Extended data:
Temperature is the most important environmental factor to determine whether jackfruit can be used as economic cultivation. When the annual average temperature is ≥22℃, the average temperature in Leng Yue is ≥ 13℃, and the absolute minimum temperature is >; 0℃ area can blossom and bear fruit normally.
As a commercial cultivation, it should be developed in a place with a high monthly minimum temperature. Jackfruit grows well in areas with sufficient water and annual rainfall above 1200mm. ?
Deep roots are quite drought-tolerant, but attention should be paid to drought prevention and moisture retention, especially in autumn and winter. In order to ensure the normal growth of crops, it is best to have irrigation measures. Jackfruit needs plenty of sunshine, but it is quite resistant to shade, and seedlings should avoid strong sunlight.