1. Prepare raw materials such as pork belly, soy sauce and garlic.
2. Wash the pork belly and cut into pieces. Add barbecued pork sauce, white sugar and soy sauce to pork belly and marinate for more than two hours.
Put a few slices of ginger and chopped garlic in the rice cooker and pour some oil on it.
4. Put the marinated pork belly on the ginger and garlic, and pour the marinated pork belly sauce into the rice cooker.
5, rice cooker press the cooking button, smell the fragrance and turn the pork belly until the juice is collected.
What seasoning does the rice cooker use to cook barbecued pork? Why can the chef in the restaurant cook such delicious dishes? Not because the raw materials are good, but because they are rich and can't be bought. The most important reason is that chefs can mix unique sauces. How can I get the secret sauce formula of those chefs? What seasoning should be used for barbecued pork in rice cooker?
Ordinary barbecued pork sauce can be used to make barbecued pork in rice cookers. These barbecued pork sauces are available in the supermarket.
If there is really no barbecued pork sauce, you can make your own barbecued pork sauce. Here's how to make barbecued pork sauce.
1. Prepare 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of seafood sauce, 1 tablespoon of wine, 3 tablespoons of sugar, 1 tablespoon of garlic, 1/4 cups of honey, 1/4.
2. Mix and stir the above materials evenly.
We all know the nutritional value of rice cooker barbecued pork. As a specialty of Hong Kong and Guangzhou, barbecued pork must be integrated into their daily life. Why do people in that area of Hong Kong and Guangzhou like barbecued pork so much? Does barbecued pork have any nutritional value?
"Bushen" barbecued pork can treat symptoms of kidney-yang deficiency such as backache, chills in limbs, chills and edema. In addition, it can also treat symptoms of kidney yin deficiency such as backache, dry heat, night sweats, insufficient sweating, dizziness and tinnitus.
"Beauty and skin care" barbecued pork can enhance skin tension and eliminate wrinkles.
"Xue Tong" barbecued pork can also promote the circulation of qi and blood, and is suitable for treating blood stasis.
"Nourishing yin and tonifying deficiency" barbecued pork can replenish deficiency and qi, moisten lung and tonify kidney, and can be used for related symptoms such as lung and kidney yin deficiency.
Precautions for cooking barbecued pork with rice cookers We have been cooking white rice with rice cookers. I still haven't tried to cook barbecued pork with a rice cooker, so there are many precautions to pay attention to. Only in this way can we ensure that the barbecued pork is delicious.
1. Don't cook barbecued pork according to the quantity and curing time indicated on the instructions posted on the bottle of barbecued pork sauce. Barbecued pork tastes very light.
2. When curing, the amount of barbecued pork sauce should be sufficient, and the curing time should be long enough to taste.
3. Put a few slices of ginger and garlic in the rice cooker to make the barbecued pork more fragrant and the barbecued pork sauce more tasty.
4. Be sure to pour some oil to avoid zooming the rice cooker.