Production process:
1. First, go to the market to select a proper amount of fresh mushrooms, clean them, and then tear them into small pieces and put them on a plate for later use. In addition, prepare 1 fresh leek, wash it, cut it into pieces and put it on a plate for later use.
2. Then, put a little ground sesame oil in the leek powder, take a 1 clean empty bowl, beat 2 fresh eggs in the bowl, and stir well for later use.
3. Boil the oil in the pot. After the oil is hot, add a small amount of chopped green onion, stir-fry until fragrant, then add the shredded mushrooms, stir-fry evenly, then pour in a little natural fresh (or light soy sauce), then pour in a proper amount of boiling water, and turn to high fire to boil.
4. After the soup is boiled, add a little salt, chicken essence and pepper to taste. After boiling for 1-2 minutes, it is very important to completely skim off the floating foam on the surface, and then pour in a proper amount of water starch to thicken it.
5. Pour the egg liquid and leek powder before taking out the pot, stir thoroughly and serve on a plate. If there are conditions at home, it will be more perfect to add 5-8 pieces of medlar. Making mushroom soup is characterized by delicious soup, simple method and rich nutrition, which ensures that adults and children can enjoy it.