food

Ingredients: one Sanhuang chicken, two potatoes, one red and green pepper, half an onion and one naan.

Seasoning: oil, aniseed, onion, ginger, garlic, dried pepper, soy sauce, cooking wine, salt, monosodium glutamate and rock sugar.

Exercise:

1. Wash Sanhuang chicken, remove head, claws and buttocks, and chop into small pieces of about 3cm. Cut the onion into oblique sections and the ginger into thin slices. Cut the dried pepper into small pieces with scissors, and cut the onion into hob pieces.

2. Peel the potatoes and cut them into 3 cm hob blocks. Wash red pepper and green pepper with clear water, and then cut into diamond-shaped pieces. Blanch the chicken pieces in water.

3, put the base oil in the pot, add rock sugar, turn off the heat, stir fry and turn up the big bubble, add aniseed and onion ginger, then put the chicken pieces in the pot and evenly wrap them with sugar. Immediately add soy sauce and dried Chili and stir-fry until fragrant.

4. Roll the potatoes into the pot, stir-fry until they are slightly colored, then pour in the right amount of water (just less than chicken) and salt, and then turn to low heat for about 30 minutes.

5. Finally, put the sliced red pepper and green pepper into the pot and continue to cook for about 1 minute until the soup becomes thick. Serve with naan or silver.

6. done.