Fenpi is a specialty of Shaji Town, Suining County, Xuzhou City, Jiangsu Province. The raw material of Suining Shaji vermicelli mainly comes from the starch in mung bean, sweet potato or potato. Suining Shuifenpi is mainly cold dishes, with a little spinach leaves, supplemented by shredded red pepper, garlic paste, vinegar, sesame oil, etc., which is unique in the cuisine. Cooking or making soup in winter.

2. Sausage

Sausage is a traditional food with regional characteristics in Suining, which is quite famous in the surrounding areas of Jiangsu, Shandong, Henan and Anhui. The product takes fresh lean pork as raw material, supplemented by 10 kinds of Chinese herbal medicines. It is a pure green food with unique taste and extraordinary delicacy. Enjoy the reputation of "Wang Ji Xiang Chang, King of Sausages", and win the "Jiangsu Province Local Famous Product Award" and Xuzhou City's "Most Popular Product".

3. salt beans

There is a saying in Suining: Salted bean cakes are not enough for three meals a day. Salt bean, also called pepper bean, Suining is called "old salt bean". Old salt beans are deeply loved by Suining men, women and children. In the past, in ordinary people's homes, as long as there was a plate of old salt beans for dinner all year round, the appetite was wide open and the food was full.