Tacos are the most representative food in Mexico, and they are deeply loved by Mexicans because of their simple production.
Authentic Taco is handmade with pure corn flour, wrapped in chopped meat or animal offal, served with chopped onions and coriander, and finally sprinkled with bright red freshly squeezed Chili sauce. Before eating, you can pour a few drops of lemon and add accessories such as hot sauce according to your own taste.
Extended data
A variety of flavors
1, Mexican flavor
Authentic burritos bought from roadside stalls in Mexico can be used for all kinds of meat, such as tripe, liver and cow head. Mainly eaten with various sauces, including avocado, coriander (coriander), tomato, meat, onion, lettuce and so on.
2. American flavor
Early Mexican immigrants in California changed the taste of burritos. Generally, burritos are much bigger than those in Mexico, and pancakes are often used, so they are harder and more brittle than those with Mexican flavor. There are also many fast food chains selling burritos in America, such as Taco Cabana, Taco Via, Taco Bell, Del Taco and so on.