The soup introduced in detail for everyone today is light and refreshing, and the method is very simple. I firmly believe that many friends like noodle soup, and many restaurants have egg soup. So if you learn to make this soup at home, you don't need to order noodle soup when you go to a restaurant. Let's take a look at it next.

The foods we need to prepare in advance are tomatoes, wheat flour, vegetable oil, salt, spiced powder and raw eggs. After you wash the tomatoes you bought, cut them into small squares, then beat some eggs in a bowl, add a little salt and mix well, then take a little wheat flour, add water to the wheat flour, but don't add too much, and then mix them quickly into a floccule with chopsticks.

Then the wok will suddenly heat up, and then pour oil into the wok until the wok boils. After the temperature rises, put the cut tomatoes in a wok and stir fry until the tomatoes become slurry. Then add some tap water to the wok, then change the fire to boil until the fire is exhausted, and then pour the wheat flour mixed by everyone into the wok. But be sure to use chopsticks to stir left and right, and finally pour the egg liquid into the wok.

As we all know, tomatoes have whitening effect, and tomatoes contain rich and colorful dietary fiber. If you eat tomatoes regularly, you can still promote gastrointestinal peristalsis. It has the effect of beauty beauty, which can expel all the waste endotoxin in everyone's body and help us clean up unnecessary body fat. There are many benefits for some people who lose weight. If you have friends who like food or cooking, you need to pay attention to me. I will talk to you every day.