What is a "fat burner"? Eat dinner, scrape oil and reduce fat, and fill your stomach without getting fat. Most people want to lose weight now, but the best way to lose weight is. "Shut up and spread your legs", but I can't help but want to eat when I see something delicious. Today I'm going to make a delicious melon and corn ball soup for you. This is a "human fat burner". Eat it for dinner to drain oil and reduce fat, and fill your stomach without getting fat. It is a personal collection! It is winter melon, which contains a lot of dietary fiber and sufficient propanol diacid, which can promote digestion, speed up metabolism, reduce fat rate and promote weight loss. With fresh corn and Q pellets, it is thick and nutritious. Dear friends, come and have a try!

Wax gourd and corn ball soup seasoning: raw pork 400g, corn 1, wax gourd 150g, a small amount of cooking oil, salt 1 spoon, soy sauce 1 spoon, sesame oil 1 spoon, and ginger foam. Proper cooking technology: 1. Corn, wax gourd, raw. Corn with fresh fruit is delicious and smells sweet. 2. After the raw pork is chopped, add soy sauce, salt, ginger foam and a little oil. Those who like onions can put some chopped green onion. 3. Stir the minced meat with chopsticks in one direction, vigorously stir the minced meat, and add Jiang Shui several times in the middle. After the minced meat is stirred vigorously, the Q-bomb of the marinated meatballs will not be released even if it is cooked.

4. Peel the wax gourd and slice the corn. 5. Pour water into a hot pot, first put the corn pieces into it to cook. Because corn has to be cooked for a while. This kind of corn is tender and easy to cook. After the water is boiled, reduce the maturity, and then knead the meat into balls and put them in the pot. The meatballs are not too big and very easy to make. 7. Pick all the meatballs, cook for a while, add a little salt to taste, and the soup will be delicious. 8. Put the sliced wax gourd in and cook for a few more minutes until the wax gourd is cooked. 9. When the wax gourd is cooked and the meatballs are ready, a pot of delicious corn wax gourd meatball soup will be 10. Very delicious.

Cooking tips: the selection of wax gourd: 1. Look at the degree of salt frost on the surface of your wax gourd first. The finer the salt frost, the better the quality of wax gourd. See if the surface of wax gourd is even and round, especially if there is mildew on the surface. 2. Secondly, if it is a cut melon, it depends on the thickness of the pulp. Too strong taste is not good. There are seeds, and naturally mature wax gourd seeds are brown. 3. There is also the overall net weight and hardness of watermelon skin. You should choose melon with hard watermelon skin and heavy net. Finally, in the case of buying wax gourd in the market, it is necessary to pay attention to the skin color of wax gourd, and it is best to buy it at noon.