Sichuan beef, two shallots, green vegetables, peppers, Chinese prickly ash, one and a half spoonfuls of bean paste.

Gourmet practice

1, cut vegetables into sections, and cut green garlic into horse ears; Slice the meat. You don't have to cut the meat too thin to enjoy it. Add water starch, a spoonful of salt and cooking wine to the sliced beef, and you can also add a little soy sauce (for coloring). More starch is needed to make the sliced meat feel tender and smooth in your mouth. Uniformly mixing the slurry for15min;

2. Stir-fry pepper and pepper. Put the pot on the fire, bring the steam to a boil, turn off the heat, and pour the pepper and pepper into stir fry. Be sure to use a small fire, otherwise it will easily turn into Guan Gong's face and you can't participate in the beauty contest.

3. Pepper and pepper are crushed. Take out the fried pepper and pepper, cut the pepper into small pieces, and crush the pepper back and forth with a knife. Ginger, a short onion and four cloves of garlic. Slice ginger, onion and garlic.

4. Stir-fry seasoning. Put oil in the pot. When the oil is hot, pour the bean paste into the pot and stir fry. Then add ginger, garlic and onion and stir-fry for a while. Add water to make soup. Stir-fry seasoning with water, salt, monosodium glutamate and green garlic. Cook it.

5. Add vegetables to the cooked soup and put them in a bowl when cooked. Remember not to cook it for too long, or it won't taste so crisp. Vegetables.

6. cook the meat. Turn off the heat, stir the beef slices again before cooking, then slice the cooked beef. When all the beef is in the pot, turn on the high heat.

7. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. Wash the pot, put oil in it, and pour the oil into the bowl when it is hot. With the squeak of pepper and pepper being fried by oil bubbles, a fragrance comes to the nose.

Food ingredients

Sichuan beef, two shallots, green vegetables, peppers, Chinese prickly ash, one and a half spoonfuls of bean paste.

Gourmet practice

1, cut vegetables into sections, and cut green garlic into horse ears; Slice the meat. You don't have to cut the meat too thin to enjoy it. Add water starch, a spoonful of salt and cooking wine to the sliced beef, and you can also add a little soy sauce (for coloring). More starch is needed to make the sliced meat feel tender and smooth in your mouth. Uniformly mixing the slurry for15min;

2. Stir-fry pepper and pepper. Put the pot on the fire, bring the steam to a boil, turn off the heat, and pour the pepper and pepper into stir fry. Be sure to use a small fire, otherwise it will easily turn into Guan Gong's face and you can't participate in the beauty contest.

3. Pepper and pepper are crushed. Take out the fried pepper and pepper, cut the pepper into small pieces, and crush the pepper back and forth with a knife. Ginger, a short onion and four cloves of garlic. Slice ginger, onion and garlic.

4. Stir-fry seasoning. Put oil in the pot. When the oil is hot, pour the bean paste into the pot and stir fry. Then add ginger, garlic and onion and stir-fry for a while. Add water to make soup. Stir-fry seasoning with water, salt, monosodium glutamate and green garlic. Cook it.

5. Add vegetables to the cooked soup and put them in a bowl when cooked. Remember not to cook it for too long, or it won't taste so crisp. Vegetables.

6. cook the meat. Turn off the heat, stir the beef slices again before cooking, then slice the cooked beef. When all the beef is in the pot, turn on the high heat.

7. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. Wash the pot, put oil in it, and pour the oil into the bowl when it is hot. With the squeak of pepper and pepper being fried by oil bubbles, a fragrance comes to the nose.

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