"Just after the summer vacation, children received invitations from several children to attend their birthday parties, yes! In our south, celebrating the tenth birthday is very particular. Many of her classmates are rabbits, and children's minds are very simple. I was thinking about this last month! I also made a memo in my diary and began to plan what gift to give early. I didn't expect the epidemic to come, and my best friend's birthday party was cancelled. I overheard them chatting in their watches, and the little guys were disappointed. Then it wasn't long before they started talking about comics and comic books that they were interested in. Yes! For them, this is a carefree and carefree time of ignorance. When they grow up, they will think of their childhood and the past. I hope these precious and unforgettable life experiences will make them grow up more tenacious and brave ... and our generation is getting old day by day. Looking back at our childhood, adolescence and youth now, it seems that we passed by in front of us.

Everything has a way, like a dream, like a bubble, like dew, like electricity, so look at it this way. 』

Fried spiral slices with green pepper. Conch in Qingdao, which has just arrived, is usually boiled in white. Today, for a change, I boiled and sliced, and stir-fried green pepper and celery slices. Add some sugar, salt and soy sauce to taste, sweet and crisp!

Braised trotters.

Boiled Shantou Wuhua Pill with shredded radish.

Stir-fried spinach I like to eat white rice mixed with spinach juice, which was the taste of childhood.

"Anyone who says he is over forty is not brave. Forty is like a living dragon. "

Anyway, I hope these recipes are rough, but simple enough to help your kitchen daily life and food choice, then I will be very happy. Every word and every picture was typed and uploaded by myself. Neither I nor I have an assistant. Please forgive me. My private kitchen (search: Jiangcheng Super Food Club) has hundreds of recipes for more home cooking. If you can't find the formula, you can always trust me privately and you will know everything. I'm glad that a rough but simple enough recipe can help your daily life and food choice in the kitchen. Every word and every picture was typed and uploaded by myself. Neither I nor I have an assistant. Please forgive me. My private kitchen (search: Jiangcheng Super Food Club) has hundreds of recipes for more home cooking. If you can't find the formula, you can always trust me privately and you will know everything.