1. Add 300g of water to soy sauce, sugar, monosodium glutamate and refined salt and boil to get fresh soy sauce for seasoning.

2. Sesame paste is stirred into a paste with sesame oil.

3. Put the noodles in the boiling water pot, cook for about two minutes, take them out, drain the water, and neatly pick them into the 10 bowl with bamboo chopsticks.

4. Add 25g of fresh soy sauce, 22.5g of sesame sauce, a little spicy oil or sesame oil to each bowl of noodles, and finally add 25g of fresh meat juice.

Cold noodles with sesame sauce

Ingredients: machine-made Daoxiao Noodles or self-rolled dough, sesame paste, cucumber (or radish celery), refined salt, cold water, vinegar and garlic.

Practice: Take a bowl, pour sesame paste, add a little salt and cold water (pour a little salt into cold boiled water and dissolve it by itself), gently stir clockwise with chopsticks, and then add a little salt and cold water until it becomes muddy. Boil the noodles in water, then boil them in cold water, put them in a bowl, and blow them with an electric fan while turning over; Wash cucumber and cut it into filaments. If you choose radish, you can wash and peel it before shredding it, and blanch celery with hot water before cutting it into powder. Bring the bowl of cold noodles to the table and sprinkle with shredded cucumber or radish, celery powder, etc. Pour in vinegar and garlic, then pour in the prepared sesame paste with a spoon and stir with chopsticks.

Stewed chicken with sesame sauce

[Raw material/seasoning]

Chicken 1 chicken, about1000g, water-soaked mushrooms 12, 50g of sesame paste, 50g of peanut butter100g, 50g of Shaoxing wine, 3 cups of soup, and appropriate amount of ginger, pepper powder, sugar and soy sauce.

[production process]

① Cut the chicken clean, remove the big bones, wash it, scald it with boiling water, remove it and drain it. Wash mushrooms.

② Place the casserole on medium fire, add soup, sesame sauce, peanut butter, soy sauce, Shaoxing wine, monosodium glutamate, sugar, pepper powder and ginger, mix well and boil, then add chicken and mushrooms and stew for 30 minutes, then simmer for about 80%.

(3) Take out the chicken, chop off the head, neck, wings and feet first, then cut the chicken into two pieces, cut them into pieces with a length of 3.5cm and a width of 1.5cm respectively, put them into a plate and fold them into a chicken shape, and put the rest into a whole chicken shape according to the parts. Take out the mushrooms, spread them on the chicken, and then pour the chicken juice into the pot.

Lettuce mixed with sesame sauce

basic document

Technology: mixed taste: sesame sauce taste

Ingredients: lettuce (400g)

Seasoning: sesame oil (10g), Chili oil (5g), sesame paste (20g), soy sauce (5g), salt (3g), monosodium glutamate (2g), sugar (5g) and white vinegar (5g).

Category: home cooking, spleen strengthening, appetizing, weight loss, weight loss, single diet.

manufacturing process

1. Cut the roots of lettuce, remove the side leaves, wash with clear water and drain;

2. Pass it with cold boiled water, cut it into 3 cm long and 1 cm wide sections, and put it in a plate;

3. Dilute sesame paste with a little cold water, add seasoning and mix well, then pour it on lettuce.

Tofu with sesame sauce

Raw materials:

Tender tofu150g, sesame paste 50g, pickled mustard tuber 50g, sugar 5g, refined salt 4g, monosodium glutamate 3g and sesame oil 20g.

Making:

1. Cut the tofu into cubes one and a half centimeters square, put it in the boiling water pot, scald it slightly, take it out, and filter off the water.

2. Dissolve sesame paste with sesame oil, add salt, mustard tuber, sugar and monosodium glutamate, mix well and pour on diced tofu.

Beef tenderloin with sesame sauce

raw material

Pork tenderloin (4400-450g), sesame sauce (75g), refined salt (12.5g), balsamic vinegar (half a tablespoon) and sesame oil (20g).

manufacturing process

First, clean the kidney, wash it, cut it into thick slices (about 8 slices each), soak it in cold water, then wash it, take it out and blanch it in boiling water. Second, stir with sesame paste and cold boiled water, add salt, vinegar and sesame oil, mix well and pour it on your waist.

Mushroom mixed with sesame sauce.

Ingredients: Auricularia auricula

Seasoning: sesame sauce, salt, chicken essence, sesame oil and Chili oil.

Exercise:

1, wash the auricularia auricula, blanch it with boiling water, and put it neatly on the plate.

2. Stir sesame paste with sesame oil, add proper amount of salt, chicken essence and Chili oil to taste, and pour it evenly on agarwood.