Here come the potato chips. . . There is a doll who loves potato chips at home. He clamors for it every time he goes to the supermarket. One tube is really not much. The baby will solve it in minutes, and there is not enough to eat! Besides the price is not cheap, those additives really dare not let her eat more. As a result, I often cook for her at home, three small potatoes and a big bowl. . . Eat it. Is it really brittle enough to explode? The practice is also simple! Like original potato chips with a little salt? If you like barbecue flavor, sprinkle some barbecue seasoning. You like spicy food. Do you want some Chili powder? Then jump with a big bowl and it's done!
Materials?
Three potatoes
Salt 1 spoon
Proper amount of edible oil
Proper amount of barbecue seasoning
Proper amount of water
The "potato chips" method that is not worse than anywhere else?
Peel potatoes and wash them.
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It's time to test knife skills. Cut a thin slice about a millimeter, and cut it as evenly as possible, so that the thin part will not be burnt and the thick part will not be brittle when frying. If you have a plane, you can rub it into thin slices with it.
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Wash the starch with water several times.
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Add water and salt to the pot.
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The fire is boiling.
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Blanch the potato chips for 40-60 seconds, and the potato chips will become transparent.
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Remove cold water.
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Drainage.
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Absorb water with kitchen paper.
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Add more oil to the pot, heat it to 60% and turn to medium heat.
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Put a piece of potato chips, the potato chips can float quickly, which proves that the oil temperature has reached ha, keep the heat medium and fry slowly!
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Deep-fry until it is yellowish, stir-fry until the potato chips collide with each other and make a crisp sound.
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Take it away.
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Put it in a basin to control the oil.
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Sprinkle barbecue seasoning, toss the basin repeatedly with your hands, and let the potato chips be evenly wrapped!
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Really, it's so crisp, and Gaga is delicious?
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skill
1. Potato chips must be cut as evenly as possible.
2. When the oil temperature is 60% hot, you can try throwing a piece down first. If it can float up quickly, it proves that the oil temperature has reached!
3. Decide the final seasoning according to your own taste!