Accessories: old sour water, salt, white vinegar, cold boiled water.
Production method:
1, clean cowpea and put it in the shade 1 day (soft and not stiff).
/iknow-pic . cdn . BCE Bos . com/c 995d 143 ad 4 BD 1 13 DFC FB 0 1 a 55 AFA 40 f 4 bfb 0593 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/c 995d 1 43 ad 4 BD 1 13 DFC FB 0 1 a 55 AFA 40 f 4 bfb 0593？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ c 995d 143 ad 4bd 1 13 DFC FB 0 1 a55 AFA 40 F4 bfb 0593 "/>
2. Wash white radish, cut into small pieces, and dry in the shade 1 day.
/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343ffbf2b423 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/b 7003 af 33 a 87 e 9502 be 5 f 744 1f 385343 fbf2b 423？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ b 7003 af 33 a 87 e 9502 be 5f 744 1f 385343 fbf2b 423 "/>
3. Wash the red peppers, control the moisture, and cut about 1 cm from each pepper.
/iknow-pic . cdn . BCE Bos . com/f 636 AFC 3793 10a 550424 DFD CB 84543 a 98226 109 1 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/f 636 AFC 3793 10a 550424 DFD CB 84543 a 98226 109 1？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ f 636 AFC 3793 10a 550424 DFD CB 84543 a 98226 109 1 "/>
4. Scald the inside and outside of the pickle jar with boiling water to ensure that there is no oil, and control it to dry for later use.
/iknow-pic.cdn.bcebos.com/35a85edf8db1CB13143bb254564e92584b9c "target =" _ blank "title =" "class =" ikqb. /iknow-pic . cdn . BCE Bos . com/35 a 85 EDF 8 db 1cb 13 17 143 B3 BD 254564 e 92584 b 9 c？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 35 a 85 EDF 8db 1cb 13 17 143 B3 BD 254564 e 92584 b9c "/& amp
5. Put the prepared materials into the jar, add the old sour water, add some cold boiled water, salt and white vinegar, and stir well.
/iknow-pic.cdn.bcebos.com/3812b31bb051f 8194E4f0262d5b44AED2e73E7B4 "target =" _ blank "title =" ". /iknow-pic . cdn . BCE Bos . com/38 12b 3 1bb 05 1f 8 194 E4 f 0262 D5 b 44 aed 2e 73 e 7 b 4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 38 12b 3 1bb 05 1f 8 194 E4 f 0262 D5 b44 aed 2e 73 e 7 b 4 "/>
6. Seal the jar and put it in a cool place. It can be used after 7- 10 days.
/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a33ec96dd9f2d3572c8b4 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/6f 06 1d 950 a7b 0208 a 4a 33 EC 96 DD 9 f2d 3572 cc8 b 4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 6f 06 1d 950 a 7 b 0208 a 4a 33 EC 96 DD 9 f2d 3572 cc 8 b 4 "/>；