1. The dried flowers of Dendrobium candidum are usually eaten by soaking or boiling. Can be brewed with boiling water alone, without adding other tea leaves. You can add a little rock sugar or honey according to your personal taste, take it out and chew it until it is tasteless. When Dendrobium officinale flowers are put into tea, they can taste the unique fragrance, sweetness and coolness of plants, which makes people feel refreshed and relaxed, and it is beneficial to health if they are drunk for a long time.

2. Method of soaking Dendrobium candidum in water: Take about 30g of Dendrobium candidum flower, wash it, add a little honey, and cook it for 20-30 minutes on low heat, then drink it while it is hot. You can also cool it and put it in the refrigerator to replace drinks.