1. When buying a snake, please ask the seller to slaughter the meat and cook the snake bone soup (see the experience section of this article for the making method). Cook the snake meat, take it out and let it cool, shred it, and cook it in the snake bone soup for one hour.

2. Shred chicken, lean meat, fish maw, mushrooms, fungus and ginger. Soak dried tangerine peel, scrape and shred.

3. Boil the soup, add chicken and other ingredients, cook for 1 hour, take out, and add snake soup and snake meat 15 minutes.

4. After seasoning the snake soup, turn it into golden brown with old sauce, and add raw flour and water to thicken it. Add pepper, shredded lemon leaves, cooked oil, sesame oil, crispy, chrysanthemum and coriander to serve.