1. Generally speaking, for normal people, shrimp and cucumber can be eaten together. It will not affect the health of the body, but it can also supplement the nutrients needed by the body. However, it is necessary to pay attention to eating in moderation, avoid overeating, and ensure that the ingredients are fresh, so as not to increase the burden and endanger the health.

2. Shrimp is rich in protein, amino acids, calcium, phosphorus and vitamins. Shrimp contains magnesium, which can protect cardiovascular system. Shrimp contains nutrients such as protein and amino acids, which can supplement nutrition and enhance human immunity. Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Has the effects of clearing away heat and toxic materials, nourishing brain, tranquilizing mind, lowering blood sugar, losing weight and strengthening body.

3. Although shrimp and cucumber are highly nutritious foods with many benefits, excessive consumption at one time may increase the burden of gastrointestinal digestion, which is not conducive to digestion, and may also cause symptoms such as bloating and diarrhea.

Consumers are advised to pay attention to a balanced diet, eat more fruits, vegetables and grains, supplement nutrition and increase human immunity. If you have allergies or other discomfort during eating, you need to go to the hospital in time.