Production method:
Step 1: Wash the medlar for later use.
Step 2: After cleaning the jujube, remove the core and cut it into small pieces.
Step 3: Cut the hawthorn in half without removing the core.
Step 4: Prepare the dried osmanthus.
Step 5: put all the above ingredients into the electric kettle, add crystal sugar and appropriate amount of water.
Step 6: Cook for another ten minutes.
Step 7: Pour it out but drink it.