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Formula of flower and fruit tea
The formula of Guohua tea: 8 hawthorn, 8 jujube, 5 grams of dried osmanthus, appropriate amount of water, 20 grams of rock sugar and 3 grams of medlar.

Production method:

Step 1: Wash the medlar for later use.

Step 2: After cleaning the jujube, remove the core and cut it into small pieces.

Step 3: Cut the hawthorn in half without removing the core.

Step 4: Prepare the dried osmanthus.

Step 5: put all the above ingredients into the electric kettle, add crystal sugar and appropriate amount of water.

Step 6: Cook for another ten minutes.

Step 7: Pour it out but drink it.