Chibi bamboo shoots, a specialty of chibi city, Xianning City, Hubei Province, are the symbolic products of chinese national geography. Chibi city is known as "the hometown of bamboo in China", with a bamboo forest area of 380,000 mu. On March 13, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of "Chibi Bamboo Shoots".

2, rice brick tea

Rice brick tea, a specialty of chibi city, Xianning City, Hubei Province, is a special tea produced in Yangloudong Ancient Town, chibi city City, Hubei Province. It is a kind of pressed black tea-red brick tea. Its raw materials are tea powder, so it is called "rice brick tea".

3. Kiwifruit in Chibi

Chibi Kiwi, a specialty of chibi city, Hubei Province, is a symbolic product of chinese national geography. Chibi city has abundant rainfall, abundant sunshine and fertile land. The kiwifruit produced has brown or dark brown fruit surface, emerald green flesh, moderate sweet and sour taste and fragrant juice.

4. Zhangpu Ramie

Ramie belongs to China strain in Zhangpu County, chibi city, Hubei Province. Local farmers, commonly known as "hemp", "linear hemp" or "cattail", belong to Urticaceae and are perennial herbaceous crops. There are more than 0/9 townships, towns and villages in 100 in the county, among which there are the most carpeting, and the area of carpeting hemp land accounts for about half of the county's hemp species. Puyin is known as "the hometown of ramie".

5. Old green tea

Old green tea belongs to black tea, also called blue brick tea. Mainly produced in chibi city, Xianning City, Hubei Province, it is also called "Hubei Old Green Tea". The production of old green tea is divided into two kinds: face tea and inner tea. The surface tea is more delicate and the inner tea is more extensive. The noodle tea is made of fresh leaves through enzyme fixation, primary rolling, primary drying, secondary frying, secondary rolling, heap fermentation and sun drying. Plum tea is made from fresh leaves by deactivating enzymes, kneading, composting and drying in the sun.