It can be seen that XL is smaller than J, and cherries on the market are also graded.
XL is actually a cheaper fruit, while J is a more common and suitable size. Cherry can be judged by its color. The colors are mainly L, R and D, which are reflected in the packaging. It's usually dark d, very dark and sweet. R is red, lighter than D, and tastes sweet and sour. L is light, light in color, sour in taste and sweet in D>R>l.
At present, cherries are mainly imported from the United States, Canada, Australia, New Zealand, South Africa and Chile. Except the United States, cherries from other countries are all produced in winter in China. Generally speaking, Chile produces the most cherries on the market and has the highest cost performance.