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What's the difference between chefs in ordinary restaurants and chefs in high-end hotels?
Probably the style is different and the clients are different. In short, the difference is quite big.

Just give me an example from my real life. My brother-in-law is a chef in an ordinary restaurant. He opened his own restaurant, which was delicious. Although the dishes are not as exquisite and beautiful as those in the hotel, they are ok. Taking a photo will also make people feel very good-looking and appetizing. The amount is also large, after all, people should eat their stomachs. Unfortunately, perhaps the location of his restaurant is not good, and the flow of people is not very large. Soon after, he closed the restaurant and went out to work.

In fact, we can also see the chef of the hotel on the screen. For example, chef Lin invited by Chinese restaurants this season may be more about the beauty of cooking. I still remember that a group of them had just arrived at the Chinese restaurant, and the dinner in the evening was a beautifully cooked pear and a cup of yogurt. Although it was delicious, everyone felt very hungry afterwards. Of course, it doesn't mean that chefs will make people hungry, but they may think more about the beauty of plates and appearance, and they will have a high pursuit of taste, just like that pear. In order to stew, he also put a lot of side dishes in the soup and stewed it for a long time.

But it's no secret what the recipe is now. Personally, I don't think there is much difference between chefs in ordinary restaurants and chefs, as long as they follow the recipe. So the biggest difference will be in style. Chefs are particular about how to put dishes, how to color them, how much to put on a plate and what to decorate them with. They are more about finishing a work of art, which is the biggest difference between them and ordinary restaurant chefs. The main difference is that the workplace, environment and service crowd are different, which does not mean that the cooking skills of ordinary restaurant chefs are necessarily inferior. In short, in real life, I personally like to eat meals cooked by chefs in ordinary restaurants. Don't feel constrained, just pick up chopsticks and eat, and you can still eat enough.