I don't know when the word "entrepreneurship" has been deeply rooted in people's hearts. Many people have given up their nine-to-five jobs and are ready to start their own businesses. Many of them choose catering business, because the threshold for entering the catering industry is relatively low, and now that catering has joined, it is much easier to open a restaurant. Several reasons tell you why you choose to open a small restaurant when starting a business.

Reason one: consumers are more extensive.

So why is the development of small restaurants better than that of many big restaurants in recent years? This is actually the reason why many entrepreneurs choose to invest in small restaurants, because compared with the high consumption of big restaurants, small restaurants are more "daily", the prices are more close to the people and the consumers are wider.

Reason 2: The investment cost is not high.

Secondly, the investment cost. Many people have no entrepreneurial experience, and the risk of catering investment is not high. Moreover, to open a small restaurant, the store size does not need to be too large, and one or two people can operate it, and the rent and personnel costs are not high. At the same time, the decoration cost is not too much. So to sum up, the cost of investment is not big.

Reason 3: Simple operation.

Small restaurants can't be like big restaurants. Because it is convenient, the production of products is streamlined, the operation is very simple and the eating speed is fast. The whole operation is actually irresponsible. Some small restaurants can be run by two people, and the business is quite prosperous.

Reason four: funds will soon return to capital.

Small restaurants, such as fast food restaurants and noodle restaurants, run less than 2000 a day if they are located reasonably. Because they are open all day, breakfast, lunch and dinner, especially at noon and evening, are the peak hours of people flow, so there are tens of thousands of revenues in a month's profit. Therefore, opening a small restaurant is not only low in investment cost, but also short in return period.

The above reasons are enough to support your investment in small catering projects, but the most important premise is to look at the wind direction of the market and choose the right entrepreneurial projects. If you think there is some truth in Bian Xiao's analysis, will you give me a compliment?