When it comes to the delicious parts of pork, plum blossom meat is the undisputed star. This piece of meat, which is distributed on the inside of the pig scapula, is named because of its unique texture of fat and thin and clear lines. The delicate and juicy taste makes countless food lovers drool. What is the best food for plum blossom meat? Listen to me.

I have to mention the tender and delicious braised pork. Braised pork pays attention to the choice of fat and thin plum meat. Cut into large pieces, add soy sauce, sugar, onion, ginger and garlic and stir-fry until the color is the highest. Then add hot water and simmer until the meat is soft and rotten. The sauce is rich and mellow, and every bite makes people's index fingers move.

Sweet and sour tenderloin is a popular home-cooked dish. Slice the plum blossom meat, coat it with starch paste, and fry until golden and crisp. Then prepare sweet and sour juice, add ketchup, white vinegar, white sugar and other seasonings, and stir-fry with the fried tenderloin slices evenly. The sweet and sour taste makes people want to stop.

Plum blossom meat can also be used to make fried pork slices. Slice the plum blossom meat and marinate it with salt, pepper and other seasonings. Heat oil in a pan and fry the meat slices until both sides are burnt. After cooking, pour in your own sauce, and the aroma is tangy, which makes your index finger move.

Spicy incense pot is also a good choice. Slice the plum blossom meat and stir-fry it with other ingredients in the spicy soup base. Fresh and tender plum blossom meat fully absorbs all kinds of flavors in mala Tang, which is spicy and delicious, making people want to stop eating.

For people who like light taste, steamed plum blossom meat is also a good choice. Slice the plum blossom meat, code it with shredded onion and ginger, and steam it in a steamer until the meat is cooked. After cooking, pour steamed fish and soy sauce to keep the original flavor delicious.

Plum blossom meat can also be used as hot pot ingredients. Sliced or flaky plum blossom meat, after scalding, is fresh and tender, and it tastes endless when dipped in its own sauce.

It should be noted that plum blossom meat is good, but it is not suitable for excessive consumption. For patients with cardiovascular and cerebrovascular diseases such as hypertension and hyperlipidemia, the intake should be properly controlled. Pay attention to hygiene when cooking, so as not to get sick from the mouth.

Plum blossom meat is a very suitable pork part for cooking. Whether it is tender and delicious braised pork, sweet and sour tenderloin, spicy and delicious fried pork slices, spicy incense pot, plum blossom meat can be perfectly controlled. As long as you master the cooking skills, I believe you can also make delicious plum blossom meat.