1, the skin of winter melon must be washed clean. At present, pesticides are used in the process of planting vegetables and fruits, and a layer of dark green plush skin is scraped off the outer skin of winter melon with a kitchen knife. Shred dried red pepper; Shred red pepper and green pepper separately, and shred ginger for later use.
2. Wash the scraped winter melon skin with running water, cut it into shreds for later use, and sprinkle a spoonful of salt on the cut winter melon skin for a while. After pickling; Blanch with boiling water and drain for later use.
3. Put oil in the pot and burn it to 80% heat; Add Chili and stir-fry slowly, then add shredded ginger and dried Chili respectively and stir-fry until fragrant.
4. Increase the firepower and stir-fry the shredded winter melon skin for a few minutes. Add 1 tablespoon salt to the fried winter melon skin. Finally, add sugar to adjust the taste.