Traditional dampness-removing tea is mainly made of coix seed and adzuki bean. Although it has a curative effect, it has a single effect and a taste that is not close to the people, so it is difficult for consumers to insist on taking it. In this context, Xihuangyi dampness-removing tea came into being. This product is added with Siraitia grosvenorii, commonly known as Rhizoma Coptidis, etc. Shennong's materia medica is recorded as a holy product for nourishing the liver, which has the effects of clearing away heat and promoting diuresis, eliminating jaundice and removing dampness, cooling blood and removing blood stasis, and enriches the efficacy of dampness-removing tea.
Extended data:
Formula and efficacy:
Traditional dampness-removing tea is mainly made of red beans and coix seed, with other materials. However, Rabdosia rubescens is added to this product, which makes the dampness-removing effect more obvious, and has the remarkable liver-nourishing and liver-protecting effect of Rabdosia rubescens, which is deeply loved by men.
Taste:
Traditional dampness-removing tea is mainly coarse grains, which tastes like grain but lacks tea fragrance. Xihuangyi dampness-removing tea has the refreshing fragrance of Xihuangyi grass, which is more attractive for people to drink for a long time than ordinary dampness-removing tea in taste, so it can persist in dampness unconsciously and has better effect.
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