Ingredients: sticky rice flour 200g horseshoe powder 40g sausage 1 Lentinus edodes, 2 shrimps, a handful of oil, a proper amount of salt, oyster sauce, half a spoonful of sugar, a proper amount of radish, about 700g radish water, about 300.

The method of original radish cake (without water)

Wash shrimps, soak them soft and chop them, cut sausages into small pieces, and cut mushrooms into small pieces. Peel the radish and cut it into strips. Boil the water and steam for 65,438+00 minutes. Let it cool and squeeze out the radish water. Open the batter and let it drain. Then press it, squeeze out water, cool and stick rice flour and horseshoe powder. Add them together and stir well. While adding radish water, stir well with eggs to make batter. I used radish water around 300 yuan (you can add water while stirring, but you can't add all of it, and don't add it when it's almost the same, because the water absorption of different brands of powder will be different). Heat hot oil in a hot pot, add shrimps and stir-fry until it bubbles, add mushrooms and stir-fry over medium heat, add sausage and stir-fry, add seasoning salt, sugar and oyster sauce, stir-fry over high heat for a while, and stir-fry the rest. Spread the fried shredded radish evenly in the pot, turn off the heat, stir the batter and pour it into the pot. Turn to medium heat and stir well, let the batter be wrapped in the fried radish batter, boil a pot of boiling water, prepare the container and brush it with oil. Add the shredded radish batter into the container and scrape it flat. After the water is boiled, put it in a pot and steam for 45 minutes. Let it cool and cut into pieces. It would be better to refrigerate overnight. You can sprinkle the fried white sesame seeds on the steamed pot, sprinkle with chopped green onion and stew for 2-3 minutes. If it is too long, the chopped green onion will turn yellow.