1. First shred the onion, cut the onion into sections, and slice the ginger for later use; Put Chili powder and pepper powder into a container, add a spoonful of white sugar and a spoonful of white wine, add a proper amount of oil, and stir until there is no dried Chili powder.

2. Put the oil in the pot. When the oil is hot, directly add the onion, onion, ginger, pepper and aniseed, and then heat it on high fire. As the oil temperature rises slowly, these substances will be blown out slowly. When onions, green onions and other materials turn golden yellow, remove them all with a colander.

3. At this time, add a handful of white sesame seeds and continue to heat on low heat. The color of sesame will gradually change from white to golden. Then turn off the fire, pour the oil into the Chili powder, stir it evenly, then wrap it with plastic wrap and let it stand for 12 hours.