Accessories: 3 grams of salt, 2 tablespoons of soy sauce, 4 grams of pepper, 4 grams of chicken essence, 1 piece of ginger, 2 eggs, appropriate amount of onion, 3 cloves of garlic, 5 peppers, 2 tablespoons of aged vinegar and 2 tablespoons of oil.
Steps:
1. The materials are ready. Later, an egg was added, and two eggs were used.
2, chop pork belly first, the finer the better, the knife is definitely better than the machine.
3, mushrooms and cabbage are also slightly chopped after washing.
4. Mix minced meat with mushrooms and Chinese cabbage, add eggs, add salt and pepper chicken essence and stir well.
5. This is the way it is stirred. You can taste it.
6. Prepare dumpling wrappers, or you can make your own dumpling wrappers and wrap some meat in the middle.
8. Hold your mouth with both hands and pinch it directly in the middle. This method is very suitable for people who can't wrap jiaozi, and it looks good.
9. Packaged jiaozi.
10, prepare seasoning this time, cut garlic, ginger, onion and millet into rings and pour with soy sauce.
1 1, pour hot oil as seasoning for later use.
12. Boil the pot with water, then put it in jiaozi and cook until it floats.