The practice of clay pot rice
1. Soak the rice in advance 15 minutes, slice the sausage for later use, wash the shallots and control the water, and cut the ginger into powder for later use.
The side dishes I chose this time are potatoes and cowpeas. Potatoes are not easy to cook, so they are cooked with rice from the beginning. Add a few drops of oil and a spoonful of salt when cooking, which is the amount of frying a dish by yourself at ordinary times. The amount of water added is similar to that of cooking at ordinary times. A little more. Potatoes can't absorb much water.
3. Wash and pick cowpeas. When the water in the rice cooker is almost dry, add cowpea and sausage. Weenies must be put at this time. If you put it in early and cook it with rice, the taste will be much worse. Put it away, then cover it and continue to stew.
4. At this time, start seasoning and juicing. What you need for sauce is: shallots, Jiang Mo, a spoonful of salt, a little sugar, a little sesame oil, two or three spoonfuls of soy sauce, a spoonful of oyster sauce and a spoonful of cooking oil. Now, add a tablespoon of cooking oil to the pot, stir-fry Jiang Mo with shallots, then pour out, add salt, sugar, soy sauce, oyster sauce and sesame oil, and mix well.
5. The rice cooker shows that the cooking is at the last minute or two, pour in the seasoning juice, mix well and simmer for another minute or two.
Matters needing attention
In fact, although it seems that there are many ingredients, as long as you prepare them in advance, you will feel very convenient. You basically don't have to worry about them. You can only take care of them for the first ten minutes, because the rice will dry up in about 10 minutes. In addition to these side dishes, you can also add your favorite vegetables, such as eggplant.
Have little knowledge of clay pot rice
Clay pot rice, also known as clay pot rice, is a special food from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. The main types are bacon-flavored clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on.
Usually, the washed rice is put into the pot, and the water consumption is good. Cover it, add ingredients when the rice is cooked to seven, and then cook it with slow fire.
The "pot" made of ceramic tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrant teeth and endless aftertaste. When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. If you are afraid of the heat, it is just as delicious to soak in the soup for a while before eating.
What is Cantonese sausage clay pot rice?
Cantonese sausage clay pot rice is a kind of food in Cantonese cuisine. Sausages are also used in Cantonese cuisine. Cantonese sausage is bright in color and delicious. Cantonese people use it to match rice perfectly. Of course, the unique cooking method of clay pot has contributed greatly to the surprisingly soft fragrance of rice and sausage. I believe that people who have eaten Cantonese sausage clay pot rice will never forget this charming fragrance.
Generally, the rice of Cantonese sausage clay pot rice should be soaked first to give off a fuller rice fragrance. At the same time, vegetables will be added to this food, and cabbage or broccoli will generally be chosen to reduce the greasy feeling of the whole clay pot rice, and the combination of meat and vegetables will be healthier.
Can I still eat the bacon clay pot rice overnight?
The main ingredients of bacon clay pot rice are rice and bacon, which can still be eaten if the materials do not deteriorate.
Leftovers are easy to cause food poisoning. Most of the time, rice looks normal and will not turn sour or sour, but it will be uncomfortable, slightly sticky or slightly smelly, so it must be heated thoroughly before eating. Overnight vegetables have been stored for some time because of pollution during eating. Vegetables are high in microbial content, and there are indeed health problems. Improper diet will affect health.
Some people say that leftovers can't be overnight, which will be toxic; Others have heard that the nutrition in the leftovers will be seriously lost, and it is useless to eat them. In fact, whether leftovers can be eaten depends on what is left, how long it has been left, under what conditions, and under what conditions. Then girls who lose weight should not worry about their health!
Generally, overnight meals are more toxic than overnight dishes, but overnight dishes are strongly recommended, which are too harmful to the body and may even cause cancer. Rice tastes worse than overnight dishes, but be careful not to put vegetables or the like in the rice, because it will go bad after being mixed overnight. Pay attention to this.