I. Brazil (South America) Santos Coffee:

The taste is mellow and neutral, and it can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also very good.

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Second, Colombia (South America) Mantening:

The taste is rich and solid, and the acidity is pleasant. Sweet smell, moderate acidity, rich sweetness, very attractive.

Taste, suitable for deep baking, emitting a strong fragrance.

Third, Supremo, Colombia (South America):

Unique fragrance, bitter with sweet taste unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: taste.

Comfortable, with charming fragrance.

Five, blue mountain coffee:

The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Baking.

Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/ Schwarzer):

Italian coffee with a little cream or milk. Sugar depends on personal taste.

Seven, milk coffee (Melange):

Half black coffee and half hot milk, sometimes mixed with cream. The utensil is a big coffee cup. Turkey in the seventeenth century

Authentic deployment method when the Germans besieged Vienna.

Eight, cream coffee (Einstein):

Similar to espresso, the top layer of coffee is prepared cream. Sugar depends on personal taste.

Nine, Vienna iced coffee (Wiener Eiskaffee):

Cold coffee with vanilla ice cream and whipped cream. The container is a long goblet. Sugar depends on personal taste.

Ten, cream hot cocoa (Heisse Schokolade Massachusetts Institute of Technology Schlagobers):

Hot cocoa with whipped cream.