1, fishing noodles
Linzhou diet is the world of noodle fishing. Regardless of spring, summer, autumn and winter, every family's New Year's Eve dinner must be noodles. The unique geographical conditions in Taihang Mountain area of Linzhou create golden conditions for wheat growth here. Mature wheat grains are hard and transparent, and the protein content is as high as 14 ~ 20%. Gluten is firm and elastic, and the noodles made are smooth and chewy.
2. Linzhou braised dishes
Pot-stewed vegetables are simple to make, delicious and mellow, and have a broad mass base in Linzhou. Except for the pot-stewed dishes cooked in restaurants, they are basically cooked by every family and eaten every day. Because Linzhou is relatively poor in history, it doesn't pay attention to eating. When cooking, you don't stir-fry one dish after another, but you put all kinds of dishes in a pot in turn and stir-fry them together, and it becomes a pot-stewed dish.
3. Noodles
It is a popular staple food in Linzhou. Because eating noodles is convenient and fast, it is very convenient for people who go out to work. No matter in the streets and lanes, or in cities and villages, there are big cages on tricycles everywhere, with cooked noodles and heated stoves under them.
4. Melaleuca noodle soup
In Linzhou, relatives, friends and neighbors are invited to celebrate the children's full moon. After lunch, they will deliver meals to the villagers. In addition to marinated vegetables, there must be a thousand layers of noodle soup, 2cm wide, with profound implications. I hope that the children will have a broad road in life and everything will go well in the future. Such a good meal has naturally become a common occurrence in Linzhou.
5. Egg noodle soup
After people get sick, they are generally weak in the stomach and don't like to eat. Family members usually make egg noodle soup for patients to drink. According to patients' tastes, they may add sugar or oil, salt, sauce and vinegar.
6. Qi Lin fried dumplings
Qi Lin fried dumplings are a special snack in Qi Lin Town, Linzhou City. Because it is cooked, steamed and fried at the same time, it is golden in color, crisp on one side and tender on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.
7. Linzhou leek
Linzhou pot-stewed dishes are mainly pork, such as pork belly and ribs. Stew with seasonal vegetable accessories such as skin residue (tie), meatballs, vermicelli, tofu, tiger skin tofu, Chinese cabbage, etc. If there is no skin residue in the stew, it is not an authentic Linzhou stew.
8, fried skin residue
Skin residue is a famous food in Linzhou, steamed with vermicelli and sweet potato starch. One of the ingredients of pot-stewed vegetables is cooked by almost every household. Slice the skin residue, fry it in a wok until it is golden on both sides, crisp outside and tender inside, then dip it in garlic juice and take a bite. It tastes quite delicious.
9.cuckold soup
Noodle soup, also called non-rotten soup, is a home-cooked dish of Linzhou people. Because its raw material is pasta, it is more suitable for eating at night.
10, Linzhou fans
This Linzhou vermicelli is essential when taking stock of Linzhou cuisine, because Linzhou is rich in sweet potatoes, so Linzhou vermicelli is mostly made of sweet potato powder. The way of cooking vermicelli is also very flexible, and cold salad is one of them. It's sour and spicy. It's appetizing and makes people want to eat.