1, there are many ways to reduce the fat of beef powder. You can make boiled beef slices, mainly with salt, beef, ginger and pepper. First, cut the tenderloin into thin slices and cross-cut it at a 90-degree angle with the texture of the meat. The thinner the tender, but don't chop it. If you want to feel full, you can increase the number of chews, slice it thicker and use black pepper. After the water is boiled, put the ginger slices in. After the water is boiled, put the meat slices in. Spread the meat slices quickly with chopsticks. After about five seconds, the meat slices will change color. Then turn off the fire. Otherwise, the meat will get old if it is cooked for a long time, and you can eat it after taking out the meat slices.

2. Of course, it can also be made into French beef soup, mainly made of red wine, beef, black pepper, eggs and onions. Chop the beef into mud first, then add the right amount of red wine, onion, black pepper and egg white, then boil the water with high fire, and then put all the other ingredients in to cook. Pay attention to skim it when there is foam, and then continue to cook on low heat. After 30 minutes, you can eat it.