Scrambled eggs with whitebait: 4 raw eggs, 150g whitebait, a little refined salt, appropriate amount of rice wine, appropriate amount of cooking oil and appropriate amount of chives. Cooking process: 1. Prepare the ingredients in advance. 2. Wash whitebait with warm water. 3. break the egg. 4. Put the whitebait into the egg mixture, add some rice wine and salt and mix well. 5. Pour in an appropriate amount of onion and mix well. 6. Add some oil to the pan. 7. Put the stirred egg liquid into the pot. It is a veritable "calcium king", and children will grow crazy after eating it. 8. When the egg liquid is a little solidified, stir fry with a spoon, and the raw eggs will be golden.
Cooking Tips: Whitebait is nutritious, delicate, white and tender, without scales, spines, bones, intestines and fishy smell. When frying, you must master the heat. When it is hot, stir fry quickly and cook quickly. How can I have a smooth and delicious taste? Whitebait collocation is exquisite. Let's take a look: gold collocation: whitebait and unique vegetables have the functions of slimming, nourishing yin and nourishing blood, strengthening stomach and promoting digestion. Taboo collocation: whitebait plus raw licorice is not good for your health. It is a veritable "calcium king", and children will grow crazy after eating it.