First, Changsha stinky tofu
Second, sugar and oil Baba
Third, spicy chicken
Fourth, scrape bean jelly
Five, Tanzong chopped pepper fish head
I believe that the foodies can't help but want to move after reading it ~ punch in and leave!
First, Changsha stinky tofu
As the most distinctive snack in Changsha, it is of course the first recommendation. After the comparison, I feel that the black classic stinky tofu is the best. The rich soup is accompanied by the boiling of pepper mustard tuber in the mouth, and the freshness and spicy blend alternately.
? Per capita: 10? Part; One copy; A stock
The stinky tofu that just came out of the pot is the best? If you like spicy food, can you ask the boss to put more peppers? Every piece of stinky tofu will stick a hole and fill it? Make Chili oil, radish, coriander, and finally fill it with secret soup. Take a bite of the juice! Bite by bite, super satisfied? .
Second, sugar and oil Baba
Sugar and oil Baba tastes very diverse, and it is a snack that people in Hunan often can't get tired of. The newly made sugar is golden yellow, crisp and tender, sweet but not greasy, oily but not greasy, and attractive in color. Not only can you have breakfast in the morning, but you can also have afternoon tea. It tastes great ~
? Per capita: 10?
1six in 0 yuan, eating one is super satisfying ~ it tastes sweet, for people like me who love sweets, yyds! You can buy it in all the streets.
Third, spicy chicken
Spicy chicken is a famous dish, which fully embodies the local dietary characteristics in Hunan. Spicy! A spicy word explains the traditional dishes in Hunan. Spicy chicken, tender outside and transparent inside, golden color, delicious taste, first-class snacks and drinks!
? Per capita: over 60
You can order this dish in some restaurants in Hunan. The meat is fried outside and tender inside. It tastes hot and spicy. Eat three bowls of rice in tears!
Fourth, scrape bean jelly
This is a traditional snack in Hunan. The main raw material is mung bean with the effect of clearing away heat and relieving summer heat. There are always bean jelly stalls on the streets of Changsha, white and smooth, like jade and satin, like a small fortress? Put it end to end in a sarong and give off attractive light?
? Per capita: 7 yuan
Crystal clear shaving powder mixed with secret sauce, Chili sauce, vinegar and chopped flowers? ~ take a small bowl of thorns, take a deep breath and taste delicious and refreshing? .
Five, Tanzong chopped pepper fish head
Fish head with chopped pepper is one of the most representative dishes in Hunan cuisine, and Tanzong fish head with chopped pepper is the representative brand of fish head with chopped pepper. Tanzong Fish Head with Chopped Pepper is not only the favorite of foreign tourists, but also the favorite of local people.
? Per capita: 80+.
It's really delicious, huh? ! It's big and delicious, without any earthy smell, and there are rich lighting ceremonies before eating fish ~
Food tips:
These foods can be eaten in Changsha, so punch in at one stop!
Manager Tan's fish head with chopped pepper is delicious. I don't like fish heads. I am addicted to this dish.
Scraping bean jelly is not much, but it is delicious and cheap.