Angelica sinensis (right amount), Lycium barbarum (right amount), chicken leg meat

working methods

1. Wash the chicken legs and cut them into large pieces.

2. Put the cut chicken leg meat with salt and put it on the plate.

3. Wash angelica and medlar and put them on chicken legs.

4. Steam in a hot pot.

5, before the pot, add a little soy sauce and carved wine.