Ingredients: a fat fish head, chopped pepper, red pepper, shallots, garlic and ginger bought in the supermarket, oyster sauce. First cut the fish head from the top, pour the oyster sauce into a small bowl, and then wipe it on the surface of the fish head. Wash red peppers and shallots and cut them into dices. Cut ginger into Jiang Mo and garlic into dices. Now scoop up four spoonfuls of chopped pepper, add a little salt to enhance the flavor of chopped pepper, mix well, and add minced garlic and Jiang Mo into the chopped pepper. Then sprinkle chopped pepper on the fish head, cover and marinate for one hour. Then pour in two spoonfuls of cooking wine, one spoonful of vinegar and a little chicken essence to make juice and pour it on the marinated fish head.

Before entering the microwave oven, pour some cooking oil on the fish head, cover it, put it in the microwave oven, and set it to medium heat for ten minutes at regular intervals. Ten minutes later, take out the fish head, turn it over, scoop the chopped pepper to the other side of the fish head, then cover it and put it in the microwave oven for four minutes.

Put a little salt in the bright red pepper and mix well.

Time is up, let's take out the fish head, sprinkle red pepper on it, pour half a bowl of water, add chopped green onion, stir it a little, cover it, and microwave it for three minutes, and it will be ready in three minutes! Take the fish head out of the microwave oven, and the spicy taste will suddenly hit your face! You might as well try!