(1) The enzyme stock solution is "enzyme", which is the catalyst of human metabolism. It contains many natural plant essences. After a long period of fine brewing and chelating, it does not add water, and does not contain any preservatives, pigments, additives, etc. , 100% is refined by natural plant fermentation.

(2) Enzyme powder is made by adding wheat flour to the enzyme stock solution to make it coagulate and adsorb. Such as polysaccharide enzyme, probiotic enzyme, protein decomposing enzyme, lipolytic enzyme, amylolytic enzyme, papain, pineapple enzyme, etc., and contains chlorophyll, various natural vitamins, minerals and trace elements.

2. Different roles

The efficacy of (1) enzyme stock solution; Detoxification: keep the intestines healthy, enhance the detoxification function of liver and kidney, promote the smooth discharge of various toxins in the body and purify the environment in the body. Decomposition: Effectively decompose body wastes produced in life metabolism, such as excess lipids and accumulated fat in blood. Synthetic function: promote the synthetic repair of damaged tissues and organs, improve body function, maintain health and prolong life.

(2) Besides being a new resource food, yeast powder can also be used as a biochemical treatment agent for cotton, cotton blended fabric, hemp, hemp cotton and other fabrics. The effect is particularly good, especially spindle blue jeans, which are indispensable yeast powder for modern biochemical washing. Yeast powder can be divided into hot water yeast powder and cold water yeast powder according to the use temperature. Its advantages are that it can be used in water at room temperature, without adjusting pH value, with low back dyeing rate and less dosage, which can give the fiber a good hand feeling.

Extended data

A really good enzyme should have the following characteristics:

1, excellent origin: confirm that the soil, air and water produced by plant raw materials are pollution-free, adopt organic cultivation, and prohibit the use of chemical pesticides to ensure the natural safety of raw materials.

2. Rich materials: collect all kinds of fresh fruits, vegetables, mushrooms, seaweed, herbs and other raw materials without pesticides and pollution. The more varieties, the higher the use value and the better the quality of raw materials, such as Ganoderma lucidum, Cordyceps sinensis and ginseng.

3. Pure strain: adopting the world-class enzyme strain culture technology, the enzyme activity is higher and the quality is better.

The correct way to eat enzymes:

It should be noted that the water temperature of diluting and brewing enzymes is particular. Generally, cold and warm water below 40℃ is used to activate and maintain the activity of enzymes. Be sure to drink plenty of water during eating enzymes and try to ensure the amount of 8 glasses of water every day. If you don't drink enough water, you are prone to constipation and irritability. If you eat enzymes after meals, you should avoid eating enzymes just after you are full, because your body temperature is high when you are full, and your enzyme activity is easily affected.

Of course, enzymes are fermented products, and their hygiene requirements must be strictly controlled, because if mixed with miscellaneous bacteria, some unhealthy toxins may be produced. Therefore, although the enzyme is good, it needs to be carefully made and drunk in moderation. If you feel uncomfortable after drinking, you should pause.

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