1, garlic in Zhongmou
Zhongmou county, known as the "hometown of garlic", is a well-known garlic production base county in China. Due to its unique climatic conditions, the local soil is rich in calcium, phosphorus, iron and other substances necessary for garlic growth, which is very suitable for garlic growth. It has the advantages of large garlic, even petals, not easy to break and storage resistance, and is favored by domestic and foreign merchants. The export qualification rate is as high as 94%, and the export volume accounts for more than 70% of the country.
2. Zhongmu Watermelon
Zhongmou watermelon has the characteristics of good appearance, positive color and delicious taste. Enjoy the reputation of "seeds are like precious stones, pith is like honey, Zhongmou watermelon is as sweet as skin", "ice and snow are as sweet as honey, laughter and water are like teeth". Zhengza No.5, the famous seedless black honey series, honey jade series and Kangzheng series, which once accounted for 50% of the national early-maturing watermelon varieties, has been successfully cultivated and popularized in Zhongmou, and is a well-known watermelon production base in China.
3. Xinzheng jujube
Xinzheng is the hometown of jujube, and jujube is the symbol of Xinzheng. Xinzheng Jujube, also known as Jixin Jujube and Jixin Jujube, is a famous local specialty in xinzheng city and Henan Province. Known as "Lingbao apple Tongguan pear, Xinzheng jujube is as sweet as honey". Xinzheng jujube is favored by people because of its thin skin, thick flesh, small core and sweet taste, and it has become the best jujube.
4, Zhongmu stinky beans
Zhongmou stinky bean is the intangible cultural heritage of zhongmou county. According to legend, stinky beans originated from Cao Cao's forage field (now Caochang Village, Dameng Town, zhongmou county) more than/kloc-0.000 years ago. In the local area, there is a saying that "February 2, stinky beans". In February, the weather is dry and the temperature is suitable. The second to fifteenth day of the second lunar month is a good time to cook beans and cover them with beans. The stinky beans covered in these ten days are smelly inside, with the best taste and golden color.
5, Yin He pomegranate
Yin He pomegranate, a specialty of Xingyang, is famous for its unique style. Its seeds are seedless and soft, and it tastes sweet and juicy. It is one of people's favorite fruits. The ancients regarded it as a treasure in fruits. Its fruit is like agate crystal, sweet and sour, delicious and cool. Pomegranate is full of treasures, and there is a local saying that "the veterinarian is in a hurry, and the pomegranate skin of Atractylodes lancea".
6.cherry ditch cherry
Zhengzhou cherry is rich in cherry ditch in Houzhai Township, a suburb of Zhengzhou. The cherries here not only mature early, but also have high yield, delicious taste, bright color and pleasing to the eye. It blooms in mid-March and matures in early May. Zhengzhou cherry is a famous specialty in Zhengzhou, Henan Province, which is not only delicious, but also conducive to the improvement of the environment.
7, Xingyang persimmon
"Pomegranate in the south and persimmon in the north" Xingyang persimmon has a long history and enjoys a long reputation. Xingyang persimmon enjoys the reputation of "Xingyang persimmon is the best in the world" with various names. It can not only be eaten fresh, but also be processed into persimmon, persimmon, persimmon sauce, persimmon noodles, persimmon skin, persimmon bean stuffing and so on. The long history of Xingyang persimmon can be seen, and the allusions about Xingyang persimmon have been passed down to this day.
8. Songshan Mianzao
The peel is yellowish white and oblong. The fruit is reddish brown on the sunny side, and the skin is crisp and thin, which is not easy to peel off and can be eaten with skin. The pulp is white, slightly green and soft, similar to cotton wool, so it is called "Mianzao". Songshan Mianzao is a famous fruit in Zhongzhou, Zhengzhou City, Henan Province, which is unique to xinzheng city. Its common names are Dizao and Sticky Jujube. Its leaves are as long as leeks, and its underground stems are as white as dates. Dig it out, wash it and cook it in a pot to make the sauce red, sweet and refreshing.
9. Dengfeng sesame seed cake
Dengfeng sesame seed cake is burnt and round. The sesame seeds on it were roasted just right on the fire and came from Huang Cancan. This is the specialty of Dengfeng. Not only looks beautiful, but also tastes delicious. You want to eat again. Many foreign guests come to Dengfeng to travel. Almost all of their breakfasts, lunches and dinners are based on scones, and they seem to never get tired of eating them.
Mi language 10
Mi language, also known as "Henan jade", is named after it is produced in Mi County, Henan Province. It is one of Dongling stone in a broad sense. It is a relatively dense quartzite. Mainly composed of green sericite, flesh color, red, black, milky white. The red color may be related to a small amount of tourmaline in rutile, and the black color may be related to carbonaceous materials and a small amount of iron and manganese oxides.