1. Cut the dried chili, cut the washed shallot, and cut ginger and garlic into fingernail-sized pieces.

2. Cut the tofu into 1 and 5cm cubes.

3. Roll a layer of dried starch on the surface of each tofu.

4, the pot is hot, pour in peanut oil, pour in tofu after the oil is hot, fry in medium heat until the outer coke is hard inside, remove and drain the oil.

5, leave the bottom oil in the pot, let it cool, then add pepper, soak for 2 minutes, stir fry on low heat.

6. Add dried peppers and mix well.

7. Add ginger slices and garlic slices and saute until fragrant.

8. Add fried tofu.

9. Add salt and stir well.

10, add chicken powder and stir well.

1 1. Add shallots and stir-fry twice until it breaks.

12, sprinkle cooked sesame seeds before taking out the pot, push them evenly, and take out the pot.