Garcinia Garcinia is a tree of Garcinia, about 20 meters high; The bark is thick, similar to cork. Leaf blade is papery, ovoid, obovate or oblong-lanceolate, with a length of (12-) 15-25 (-28) cm and a width of 7- 12 cm. The top is usually round and blunt, the base is wedge-shaped, the midvein is thick, the upper part is slightly concave and the lower part is convex.
Garcinia cambogia has been regarded as one of the spice ingredients of curry powder since ancient times. Garcinia cambogia extract is extracted from the pericarp of this plant, and its effective component HCA (hydroxycitric acid; ; Hydrochloric acid), containing 10-30% citric acid. HCA is derived from pure natural extract, and has clear chemical composition and weight loss mechanism of western medicine raw materials. By inhibiting the synthesis of fat, promoting the burning of fatty acids, reducing food intake, and achieving the effect of slimming, it has a good weight loss effect. It is a healthy raw material for weight loss and health care. The principle of HCA is to inhibit one of ATP citrate lyase when human glucose is converted into fat, so that fatty acids cannot be synthesized and glycolysis is inhibited. 1. contains a lot of HCA, which can inhibit the synthesis of fat and prevent glucose from synthesizing fat in the body.
2. The structure is similar to citric acid, which will inhibit the activity of ATP—-citrate lyase and hinder the conversion of sugar into excess fat in the body.
3. Promote fat burning in the body, and convert excess energy into liver sugar that is easy to consume.
4. Regulate the body's fat metabolism, and store excessive nutrients that are not consumed by the body in the form of liver sugar in muscles and liver as heat.
5. Increase the ability of liver and muscle to store liver sugar and reduce the production of fat.
6. If the storage of liver sugar in the body increases, the human body can immediately supply energy at R, and the natural reaction of hunger caused by the decrease of blood sugar will also decrease, so it has the effect of suppressing appetite and slowing down the process of carbohydrate and protein production.
7. It produces heat, can burn fat, stimulate body function and release fat.
8. Studies have confirmed that HCA can reduce fat formation by more than 40% within 8 ~ 12 hours after meals.