What are the effects and functions of Jingting Green Snow Tea? Jingting Green Snow Tea is a special tea in Anhui Province. Its appearance is very similar to that of sparrow tongue. After the tea leaves are brewed, the aftertaste is mellow, the taste is refreshing and the taste is very good. Drinking it often is good for your health. Let's talk about the efficacy and function of Jingting Green Snow Tea.
What are the effects and functions of Jingting Green Snow Tea? 1 1, diuretic to relieve fatigue.
At ordinary times, people can absorb a certain amount of caffeine and alkaloids by brewing and drinking Jingting Green Snow Tea, which has a stimulating effect on human kidneys and accelerates the generation and excretion of human urine.
In addition, people drinking Jingting Green Snow Tea can improve the filtration rate of kidney and reduce the accumulation of harmful substances in human body. In addition, the caffeine in Jingting Green Snow Tea can also clean up the lactic acid in the human body and make people's fatigue symptoms disappear as soon as possible.
2. Reduce fat and lose weight
Jingting Green Snow Tea can inhibit the absorption of fat and cholesterol by human body, accelerate the burning and decomposition of excess fat in human body, and promote it to be converted into water and excreted with human metabolism. Usually people brew Jingting Green Snow Tea, which can not only prevent the increase of blood lipid and blood pressure, but also play an obvious role in slimming.
3. Beautiful and beautiful
The tea soup brewed with Jingting Green Snow Tea contains a lot of water-soluble substances, which can be directly used to wash face, nourish delicate skin, remove greasy and astringe pores. It can not only delay the aging of human skin, but also enhance the sunscreen ability of human skin. Regular use can make people's skin better and better.
4, antibacterial and anti-inflammatory
Antibacterial and anti-inflammatory is also one of the important functions of Jingting Lvxue tea. This kind of tea contains many natural anti-inflammatory components, especially tea polyphenols, which have obvious inhibition and elimination effects on a variety of pathogenic bacteria and viruses in the human body and can prevent these harmful substances from producing to the human body.
In addition, when people have viral diseases or inflammation, it is also beneficial to brew and drink Jingting Green Snow Tea.
What are the functions and functions of Jingting Green Snow Tea? 2. The quality characteristics of Jingting green tea.
Appearance: it looks like a sparrow tongue, straight and full, with tight buds and leaves, and is white all over.
Color: green.
Soup color: clear blue.
Taste: The aftertaste is refreshing, fragrant and sweet. Continuous brewing for two or three times will not reduce the fragrance.
Aroma: lasting fragrance, orchid fragrance; Dry tea is fragrant with chestnut, orchid or gold and silver.
Leaf base: light green flowers, shaped like orchids.
Second, the efficacy of Jingting Green Snow Tea
Jingting Lvxue Tea contains many nutrients such as tea polyphenols, caffeine, amino acids, vitamin C and protein. Tea polyphenols have the functions of anti-cancer, radiation protection, sterilization and bacteriostasis, inhibition of cardiovascular diseases, beauty and slimming.
Caffeine in Jingting Green Snow is a xanthine alkaloid compound, which is a central nervous system stimulant and can temporarily drive away drowsiness and restore energy. Vitamin C can effectively treat scurvy, prevent gingival atrophy and bleeding, and prevent arteriosclerosis.
Third, the soaking method of Jingting Green Snow Tea
1. Tea set: Drinking Jingting Green Snow is generally brewed in a transparent glass, porcelain cup or tea bowl. Cups and bowls are all made of white porcelain, which is convenient for holding green tea and tea soup.
2. Water quality: The water quality of brewing Jingting Green Snow is better. Usually choose clean and high-quality mineral water, and purified tap water is also acceptable. The pH value of water is neutral or slightly acidic. Do not use alkaline water and avoid dark tea soup.
3, water temperature: at first, you can boil the boiling water, so that the brewed tea is fresh and cold. The water temperature for making tea should be about 80 degrees.
Because the chlorophyll of high-quality Jingting green snow is easy to be destroyed and turn yellow at high temperature, at the same time, the tea polyphenols in tea will be oxidized at high temperature, which will also turn the tea soup yellow, and many aromatic substances will quickly evaporate and lose their fragrance at high temperature.
4. The ratio of tea leaves to water: Generally, the ratio of tea leaves to water is 65,438+0: 50 to 65,438+0: 60 (that is, 50 ml to 60 ml of water is added to one gram of tea leaves), so that the brewed tea soup is moderate in color and fresh in taste.
5. Tea making skills: It is required to hold a kettle and fill the teacup with water. Adopt the gesture of "Phoenix nods three times", so that the injected hot water will have an impulse on the tea leaves, and the tea juice will float up and down, making it easy to soak out. In addition, when brewing, a small amount of hot water is often injected to soak the tea leaves first, and then water is injected to the cup edge 1cm to 2cm.
Most of the effective components in Thousand Island Jade Leaves have the largest leaching amount after the first brewing, and basically reach the complete leaching amount after the third brewing. So green tea is usually brewed three times. Very delicate high-grade tea can generally be brewed twice.