1. Wash the skin and belly, blanch with boiling water, blanch the cauliflower into small flowers, cut the green pepper into sections, and blanch the small flowers with fungus for later use.

2. Pour peanut oil into the pot, stir-fry the pepper granules, and remove the pepper granules.

3. Join Jiang Mo and stir fry.

4. Pour in green peppers and cauliflower and stir fry quickly.

5. add the belly of drowning and stir fry.

6. Add fruit juice (vinegar, sugar, pepper, salt and water).

7. Finally, add the fungus and stir fry before cooking.