Empress Dowager: One pig, one sheep, one chicken, one duck, two liters of new japonica rice, five liters of yellow rice, three liters of Korean rice, three kilograms of japonica rice flour, fifty-one kilograms of white flour, one kilogram of buckwheat flour, one kilogram of wheat flour, three-fold peas, five spoonfuls of sesame seeds, two kilograms of sugar, one hundred and twenty-five yuan, eight ounces of canned sugar, four ounces of walnuts and two ounces of pine nuts. One kilo of powder pot residue, two kilos of sweet sauce, two ounces of clear sauce, five ounces of vinegar, fifteen kilos of fresh vegetables, twenty eggplants, twenty melons, seven branches of white wax (one branch weighs five ounces, three branches weigh three ounces, and three branches weigh one hundred and twenty dollars each), two branches of yellow wax (one hundred and twenty dollars each), twenty branches of sheep oil wax (one hundred and twenty dollars each) and sheep.
Queen: Sixteen kilos of pork, one plate of mutton, one chicken and one duck, one eighth of new japonica rice, five spoonfuls of yellow rice, one fifth of Korean rice, one kilogram of two eighths of japonica rice flour, four ounces of honey, two ounces of walnuts, one dollar of pine nuts, two ounces of medlar, five ounces of sun-dried dates, nine kilos of pork, one catty of lard, one catty of sesame oil, ten eggs and ten ounces of gluten. Twenty pounds of eggplant, twenty pieces of melon, five branches of white wax (one branch weighs three liang, four branches weigh one two five liang), four branches of yellow wax (each weighs one two five liang), ten branches of sheep oil wax (each weighs one two five liang), one branch of sheep oil wax (five liang in summer and twelve liang in winter), carrot charcoal (ten jin in summer and twenty jin in winter) and black charcoal.
Huang Fei Huang: Twelve catties of pork, one plate of mutton, one chicken (or duck), one liter of glutinous rice, five catties of white flour, five taels of sugar, one tael of walnut kernel, one tael of black charcoal (thirty catties in summer and sixty catties in winter), fourteen taels of Lu 'an tea and eight taels of Tianchi tea.
Prince (with princess): one white wax (weight 125 yuan), three sheep oil waxes (each weight 125 yuan), one more sheep oil wax (summer weight 520 yuan, winter weight 120 yuan), carrot charcoal (five catties in winter) and black charcoal (fifteen catties in summer).
Prince Fujin: 20 Jin of pork, one liter of rice from Chen Jing, six portions of old rice, six portions of red beans, eight portions of white flour, one cent and five cents of Huai Qu, two ounces of mung bean powder, six portions of sesame seeds, six portions of Cheng Sha, one catty of sugar, five ounces of sesame oil, five eggs, eight ounces of gluten, one catty of tofu, three pieces of bean curd skin, two ounces of powder pot residue and three ounces of gouache. One and a half pieces of pickled melon, one and a half pieces of pickled eggplant, one and a half pieces of pickled cabbage, five points of pepper, five points of aniseed, five points of ginger, five pounds of fresh vegetables, one branch of white wax (each branch weighs 125 yuan), six branches of yellow wax (each branch weighs 125 yuan), ten branches of sheep oil wax (each branch weighs 125 yuan) and one branch of sheep oil wax (five ounces in summer and twelve ounces in winter).
Fujin, Prince's side room: pork 10 kg, nine-in-one cooked rice, two-in-one cooked rice, five-in-five cooked rice, one-in-one mung bean powder, one-in-one sesame, two-in-two sand mud, four-in-one sugar, seven-in-one sesame oil, three eggs, four-in-one gluten, eight-in-one tofu, one-
The above are just the daily ingredients of the royal family, but the emperor himself obviously has more daily ingredients than them. Under normal circumstances, the emperor used 22 Jin of plate meat, 5 Jin of soup meat, 2 sheep, 5 chickens (3 in that year), 3 ducks, Chinese cabbage, spinach, parsley, celery and leek 1 9 Jin. 8 plates of bread cakes in the morning and 30 in the evening. Each plate of bread cake needs 4 kg of fine white flour, 1 kg of sesame oil, 5 spoonfuls of sesame seed 1, 3 pieces of crushed sand, and sugar, walnut kernel and black jujube 12. In addition, the Imperial Tea Room should also prepare tea and milk used by the emperor every day. The emperor took 50 cows as an example, and each cow gave 2 kg of milk every day, *** 100 kg; We also use 12 cans of Yuquan water, 1 kg of emulsifiable concentrate and 75 packets of tea (2 taels per packet) every day.
In the early Qing Dynasty, the royal family ate a large proportion of dishes and game, that is, they mainly ate dishes made of tigers, bears, roes, deer, goats, wild boars, pheasants, pheasants and ducks. It is also relatively simple to make. Most of them are washed, cut into large pieces, put into a water pot, and added with sea salt, soy sauce, onion, ginger, pepper and aniseed, and eaten immediately after cooking, which shows the rough and practical traditional eating method of Manchu people.