1, the Buyi people in southwest Guizhou are mainly rice, supplemented by miscellaneous grains such as corn, wheat, millet and sweet potato.

2. Buyi people especially like glutinous food. In various festivals, they make zongzi, glutinous rice and steamed five-color glutinous rice. These glutinous rice foods are also often used to worship ancestors and mountain gods, entertain guests and give gifts to relatives and friends.

3. The meat of Buyi people mainly includes pork, beef, dog meat, chickens, ducks and geese. Every year in the twelfth lunar month, I like to eat bacon, sausage and blood tofu, which are necessary meat dishes during the Spring Festival to show respect for my ancestors and family and entertain guests.

4, Buyi dog meat, its practices are varied, such as stew, roast, dog sausage and so on. Unique flavor and delicious taste.

5. In the Panjiang Valley, many Buyi villages like to promote blood circulation and eat when killing pigs, which is called "more Leda" in Buyi language. Its preparation method: chop the wishbone, spleen and lean meat of pig, add garlic, ginger, hot sauce, wine, pepper, Amomum villosum and other condiments into the pot, stir-fry the soup and cook it, scoop it into a vat or enamel basin, then pour the pig's blood into the broth and stir it, and eat it after a while. Delicious and special, full of nutritional value.

6. Buyi people's tender tofu, dried tofu and salted tofu made from vegetables and beans, as well as dried bamboo shoots, sour bamboo shoots, pickles, sour peppers, oil peppers, moldy tofu and fermented beans are also excellent family foods.

7. Buyi people especially like to drink homemade wine, which has a long history. Whenever guests arrive home, they will be entertained with home-brewed wine until they are as drunk as a fiddler. This kind of domestic wine is called "bento wine", which is not very strong, but very mellow and has a long aftertaste. It is made of rice, corn, sorghum and wheat. The wine made of glutinous rice mixed with honey is a unique wine of Buyi nationality, which is delicious and nutritious. Buyi people, who like wine and hospitality, will only use this wine for warm hospitality at weddings, festive festivals or distant visitors.