condiments

Proper amount of flour and glutinous rice

condiments

Proper amount of sugar and water

A little yeast

Steps of making glutinous rice buns

1. Add a proper amount of warm water to the basin, melt the yeast, add an egg, a spoonful of cooking oil and a little sugar, pour in flour, knead it into a smooth dough, and put it in a warm place to wake it up. The basin where the dough is placed should be tightly covered with a cover to avoid the formation of a hard shell on the surface of the dough.

2. Wash the glutinous rice and soak it in clear water for more than 8 hours.

3. Leave a little water in the soaked glutinous rice and steam it in the pot for about 15 minutes. Add some sugar while it is hot and let it dry to warm your hands.

4. After the dough is twice as big, take it out and knead it again on the chopping board.

5. Take out a piece of dough, knead it into a ball, cut it into pills, and then roll it into a thick dough with a rolling pin. Note that the hedgehog bag must be thicker in the middle.

6. Divide the dough into 8 parts as shown in the figure. Be careful not to cut it from the middle. Just cut it about one centimeter and put the dumplings in the middle.

7. Pinch the two corners of each small petal together as shown in the figure, then put it in your hand and tighten it with a tiger's mouth.

8. Put it in a warm place and then wake it up. Also pay attention to cover the raw embryo with a kitchen cloth or plastic wrap. After waking up, add enough water to the pot and put the raw embryo on the drawer cloth or corn leaves. After the fire boils 10 minutes, simmer for 5- 10 minutes, then turn off the fire and open the lid after 3 or 5 minutes.

skill

Besides yeast, I usually use milk, sugar, eggs and cooking oil to make dough. Except milk, these samples can be replaced by water, and other samples can be made without dough. After the raw embryo is awakened, it must be covered with something to prevent the dough from forming a hard shell.