Ingredients: 400g lean meat, 2 loquat leaves, 2 dried tangerines 1, 2 candied dates, 2 carrots 1, 2 yacon, corn 1, chestnuts 15-20, and an appropriate amount of apricots.
1. Wash tangerine peel and candied dates for later use.
2, carrots, Tianshan Saussurea involucrata fruit peeled and cut into pieces and washed for use.
3, lean meat flying water washed and set aside.
4. Cut the corn and wash it for later use.
5. Wash loquat leaves with a small brush.
6. Soak chestnuts in boiling water for 5 minutes, then peel and wash them for later use.
7. wash the north and south apricots for later use.
8. After the water is boiled, put lean meat first, and then put all the ingredients. After 30 minutes of fire, turn to low heat and continue stewing for 2.5 hours.
9. Finished product drawing.