I took the time to enter "vegetable flat circle" on the omnipotent Du Niang, and almost all the results came out as vegetable balls. The picture was wrong at first glance, so I patiently turned over a few pages and finally found some clues. It used to be called the green vegetable group on Baidu. I suddenly realized that I changed my name and searched, and there were both pictures and practices.
Go directly to the supermarket to buy glutinous rice flour after work, mix it with warm water, knead it into strips, and then knead it into balls. Press your thumb into a crumpled ball. Do it for the first time. The medicine is a little small, which makes jiaozi a little thin. More importantly, the edges are not smooth. I don't know why. When taking pictures, I specially found a red plate. Ha!
Slice vegetables and mushrooms, stir-fry, add water to boil, and cook in jiaozi. Add some salt, chicken essence, pepper and delicious Suzhou snacks and vegetables.
After tasting, the soup is light and delicious, and the dumplings are richer than expected. Mr. Yao was full of praise and ate two bowls in a row.
For me, a bowl of food is flat and round, which is originally an appetizer. At lunch, I also made potato chips, fried oat noodles and baked hawksbill. As a result, after drinking the soup, I was full without eating a few mouthfuls of oat noodles. I think, no wonder southerners are thin. It turns out that eating habits are the key, and drinking more soup is a good way to lose weight.
Looking at the green vegetable jiaozi, I thought of the noodle soup that Shanxi people like to eat, one is light and the other is sour and salty. These two kinds of snacks have the same effect. They are all home-cooked dishes, delicious, and will not appear in high-end banquets, but they are very familiar. There are more rice in the south and more in the north, and the snacks in the north and south have their own characteristics and flavors. Very good!