500g of tofu, 5 mushrooms, 5g of salt, 2g of allspice powder, 3g of chicken essence, soy sauce 1 spoon, sesame oil 1 spoon, onion 1 segment and 5g of oil.

Second, practice.

1, prepare 500g of tofu.

2. Prepare 5 mushrooms.

3. Chopped mushrooms, onions and ginger.

4. Add salt, soy sauce, sesame oil, oil, chicken essence and spiced powder, mix well and marinate for 10 minute.

5. Tofu is steamed on the pot 15 minutes.

6. After the tofu is cooled, mash it with a small spoon and mix it into the mushroom stuffing.

7. Mix the dough for 20 minutes.

8. Knead into a ball, cut into pills and peel.

9. Wrap it in jiaozi and cook it in a pot.